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Issue 3

The commercial-kitchen space at Wingate University is restricted to the dining hall and the Klondike. But although we're hardly a culinary school, we do provide students with the tools necessary to forge a successful career in the food-and-beverage industry if they choose that as their life's path. Whether slinging drinks, making dumplings or plating exquisite desserts, Wingate graduates are experts at delighting your taste buds.